This concentrated pigment provides an opaque, bright white hue to various edible mediums. It is commonly used in baking and cake decorating to create stark white frosting, fondant, and other decorative elements. The gel consistency allows for precise application and vibrant color payoff without significantly altering the texture of the medium.
Achieving a pure white shade in food can be challenging with traditional liquid colorings. This product offers a solution, enabling bakers and decorators to produce pristine white finishes, essential for wedding cakes, delicate desserts, and intricate designs. The development of gel-based colorings provided a more concentrated and easily controlled alternative to liquids, revolutionizing the possibilities for intricate and vibrant food coloring.